fun with spices
Oct. 27th, 2002 12:45 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cellioAmong the plastic utensils in my kitchen, black ones are for meat and white ones are for milk.
Mattar paneer is made with cheese (hence milk). It is also made with tumeric.
That spatula has now been through several scrubbings and a dishwasher run. It's still bright yellow. I wonder what I did wrong; this is not the first time I've made mattar paneer since kashering the kitchen, but it's the first time the stain wouldn't wash out.
I'm not upset about the spatula (which I'll probably replace); I'm just a little befuddled by the whole experience.
Mattar paneer is made with cheese (hence milk). It is also made with tumeric.
That spatula has now been through several scrubbings and a dishwasher run. It's still bright yellow. I wonder what I did wrong; this is not the first time I've made mattar paneer since kashering the kitchen, but it's the first time the stain wouldn't wash out.
I'm not upset about the spatula (which I'll probably replace); I'm just a little befuddled by the whole experience.
(no subject)
Date: 2002-10-27 03:10 am (UTC)