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Seasonal food question: What goes well with latkes? I don't mean the sour-cream-vs-applesauce question; I mean: what (dinner) main courses work well with potato pancakes? Suggestions for dairy (or parve) options are especially welcome, but meat is fine too.

We pretty much completed our holiday shopping (for my relatives) last night. Not only did we go to some actual physical stores, but we even ventured into a mall. Haven't done that in years, but the only local instance of a certain store was in the mall, so off we went. It was surprisingly uncrowded. I wonder if that's because shopping is moving online, because we're between waves of shoppers (the ones who were done in October and the ones who will start on December 23), or because people just aren't shopping as much. As a bonus, yesterday featured the good weather for this week.

We did a chunk of our shopping online, of course (we rarely go that long between instances of giving Amazon our money). But sometimes you've just got to see the item in person.

The release of Blake's 7 on DVD has been delayed yet again. Amazon.uk sends the most polite apologies for things beyond their control, in contrast to most US companies. And it's not like they have my money (only my credit-card info), so I couldn't possibly have any complaint against them. I wonder if the BBC's plan to put all their old stuff online will preclude DVD releases. I don't want to watch TV while sitting at my desk; I want to watch it while sitting in the comfy chair in front of the 32" TV.

I've been doing a lot of D&D catch-up in [livejournal.com profile] ralph_dnd. One more major missive to go, and then I'll be caught up to where the characters are. I don't usually write fiction, and this is only semi-fiction because it's reaction to events that have occurred in a shared game -- which is probably why I can write it at all. I've never been very good with fiction, but I seem to do ok when I've got hooks into a set of characters.

I've been meaning to write a proper review of The Kiruv Files for a couple weeks now, but I probably won't get to it this week either. Next week, maybe. If I keep saying that, it'll be true eventually. :-)

Tonight's commute featured ugly traffic snarls. There was an accident on 376 that closed the road in both directions for a while; I don't use that highway, but there was spillover. What surprised me was where the spillover was; after sailing through what I thought would be the worst part, I spent 15 minutes going about two blocks near my house. Unfortunately, those two blocks were right after the point where I could have made a better decision. Oops. :-) (Mind, the accident was around 4:00, and I was doing this after 6:30...)

Latkes...

Date: 2003-12-18 06:29 am (UTC)
From: [identity profile] patsmor.livejournal.com
Well, my favorite meal with Latkes is pork Roast. But I don't imagine that will do, eh? (Another Shiksa... grin)

At I-Hop during Easter you can get latkes with pancakes and/or eggs instead of hashed brown potatoes. So the Omelet thing sounds reasonable.

It also made me wonder about "marrows" -- you know, butternut squash, stuffed zucchini, "armored rape," (Political correctness note: for those who don't spend much mental time in a 14th C. Kitchen, this is turnips with cheese....).

Alternately, you could make a Jerk Chicken, (Courtesy of Satan's Breath, at http://www.satansbreath.com/recipes/simple_jamaican_jerk_fried_chick.htm

Simple Jamaican Jerk Fried Chicken

Note: You can get Jerk rub at most grocery stores these days...

4-whole de-boned, skinned chicken breasts
Salt to taste
Sprinkle and coat breast with Satan's Breath® Jamaican Jerk
1/4-cup olive oil in a pre-heated wok

Sprinkle heavily with Jamaican Jerk on all sides and fry chicken all sides on medium heat until brown crusted and well done. Each time you turn the chicken you may want to sprinkle it with Jerk again.
So simple, So good.
Serve with asparagus spears, lima beans and Cranberry sauce

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