broadening my culinary horizons
May. 13th, 2004 10:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cellioTonight the butcher had a sign advertising fresh bison. From a species point of view bison is kosher, but you rarely find it at all, let alone slaughtered according to the laws of kashrut. I've never tasted bison, so I was curious.
I decided to have the bison and some beef concurrently, to more directly compare the tastes. Also, the bison was $14 per pound, I didn't even know if we would like it, and I wanted to hedge. So I bought one bison steak and some beef steak of comparable thickness (so I could cook them together), and we each had half of each.
Verdict: tastes like ch--... no, actually, it's similar to beef, but we both found it to be more tender and more flavorful. It did not have that gamey taste that I vaguely remember venison having back when I ate that. I would definitely enjoy eating this again, though I will shell out $14 per pound only very infrequently. Judging from availability trends, though, that's not a problem. :-)
I don't know how much of the tenderness was due to its bison-ness and how much to the cut. (It was a shoulder steak, for what that's worth. Doesn't mean anything to me.)
I decided to have the bison and some beef concurrently, to more directly compare the tastes. Also, the bison was $14 per pound, I didn't even know if we would like it, and I wanted to hedge. So I bought one bison steak and some beef steak of comparable thickness (so I could cook them together), and we each had half of each.
Verdict: tastes like ch--... no, actually, it's similar to beef, but we both found it to be more tender and more flavorful. It did not have that gamey taste that I vaguely remember venison having back when I ate that. I would definitely enjoy eating this again, though I will shell out $14 per pound only very infrequently. Judging from availability trends, though, that's not a problem. :-)
I don't know how much of the tenderness was due to its bison-ness and how much to the cut. (It was a shoulder steak, for what that's worth. Doesn't mean anything to me.)
(no subject)
Date: 2004-05-14 04:48 am (UTC)I've found that the best way to deal with the price of non-kosher meat is just not to look at the prices. I can't see how kosher meat could ever be less expensive than the cheapest non-kosher meat (unless a kosher market were using the meat as a loss-leader, which would be unlikely), so just don't look.
Of course, that still doesn't help with the absolute price of Kosher meat...