fish with ginger and spinach

[cellio]

This was really good. From Fish, the Basics by Shirley King (typing from memory):

Put 1T butter, 2T olive oil, 1 clove minced garlic, and 1T chopped ginger in a casserole, cover with plastic (leaving a side vent), and microwave for 2 minutes.

Wash/dry 8oz fresh spinach, mix into casserole to coat, re-apply plastic, and microwave for 2 minutes.

Sprinkle with salt, then lay 2 pieces orange roughy on the spinach and cover with some raw spinach. Re-apply plastic and microwave for 3 minutes.

Sprinkle with 2 sliced scallions, re-cover, microwave 4 minutes. Check for doneness; cook another 30 seconds if needed.

I would like to figure out how to adapt this for oven use, because the largest casserole I have that fits in the microwave could maybe accommodate three pieces of fish. I want to be able to make this for guests.

Comments

[siderea]

Um, where does the fish go?

[miz-hatbox.livejournal.com]

Mmmm, that sounds very tasty.