There is something wrong with the "small" margarita
(the menu listed "small" and "large") ringing up
on the bill as "kid's margarita". (Mad Mex,
Sunday night.)
I still don't like the taste of coffee... although if I put lots of sugar and [milk|cream|non-dairy creamer] in it, I can stomach it... but I don't bother for the most part, because what's the point?
On the other hand, I may still be suffering from the effects of the really bad coffee they used to serve at the chemistry seminars (I had to drink it then, because if you put me in a nice, dark room at 3pm without caffeine and make me listen to a barely comprehensible lecture I will fall asleep.)
As far as beer goes... I've had mixed results. I started to write more, but it seems to be turning into an entry for my own journal, rather than a comment...
>> On the other hand, I may still be suffering from the effects of the really bad coffee they used to serve at the chemistry seminars
I know what you mean about really bad coffee. Aside from the whole sugar issue, one thing that made me reluctant to try coffee for a long time was the memory of the taste of the brown swill that was served up in the Unitarian fellowship I went to as a kid. It was a poor excuse for coffee -- it smelled and tasted vaguely like cigarette ash and old beans (not coffee beans but pinto beans), and the foul taste only intensified with the addition of cream and sugar.
although if I put lots of sugar and [milk|cream|non-dairy creamer] in it, I can stomach it...
You can do that, but why do that to perfectly good cream? :-)
(I had to drink it then, because if you put me in a nice, dark room at 3pm without caffeine and make me listen to a barely comprehensible lecture I will fall asleep.)
I know that problem. And most [university|professional|conference] lectures provide (at most) coffee but no other caffeinated options. This is why I'm in the habit of just providing my own. I took a case of Diet Pepsi with me to HUC for the week (turned out they provided some), and at conferences (when I fly) I hit a local grocery store before sessions start. If people think I'm weird, well shrug.
(I really need a caffeine-related icon. Does anyone have a good rendering of the caffeine molecule?)
Does anyone have a good rendering of the caffeine molecule?
I dunno about good, but I just emailed a few gifs I whipped up to your pobox account.
As far as tricks to stay awake in dark rooms, I've found a big one is taking notes. Even if I don't need the notes for later, taking the notes tends to keep me focused enough that I don't fall asleep. And it makes me look serious, too :-)
I tried using note-taking as a caffeine-substitute in college. Unfortunately, I often got illegible notes and I still fell asleep. So notes are still good, and I often take more than I ultimately need, but I still need external aid.
(I wonder if this happens to anyone else: often, the mere act of writing something down is sufficient for me to remember it -- I don't need to actually consult the note, but if I don't write it down I'll forget. This doesn't always happen -- sometimes I really need the note to refer to -- and I haven't worked out all the parameters.)
>> I wonder if this happens to anyone else: often, the mere act of writing something down is sufficient for me to remember it
This is pretty much the way my memory works. I often found studying before a test to be less productive than expected because once I'd written it down, it was there.
flavored coffee smells yummy but tastes gross. I don't think there's enough sugar and cream in the world to make coffee taste palatable. (on the other hand, I don't like chocolate either (which I recently discovered I share with not only my father but some of his siblings as well.... genetic taste bud bias?) unless it's milk chocolate with _lots_ of peanuts/peanut butter in it. (and white chocolate is just a totally other animal entirely) I think I just don't like 'bitter' taste. (Rachel and Mom, however, adore chocolate like supposedly all real females do. What can I say, someone forgot to pass my genes the memo)
Tea is yummy, though. (although I've been accused of drinking 'not tea, but slightly colored sugar-water')
My parents used to give us as children cocoa which I couldn't stomach anymore after a mishap with some 'oops, I guess that milk turned already, didn't it?' and that same incident kept me even from wanting milk in my tea after that... but I discovered a few years ago that chai with milk in it is really yummy
And I have so far discovered only one alcoholic thing that neither smells nor tastes to my system like alcohol (which, appearantly, my tastebuds violently disapprove of) and that's smirnoff's green apple malted beverage. (which in some circles probably doesn't 'really count')
>> white chocolate is just a totally other animal entirely
Yep, I agree with you. Why is it called "chocolate" anyway? The taste is entirely different, IMO.
>> only one alcoholic thing that neither smells nor tastes to my system like alcohol
May I suggest Bartenura's Moscati di Asti? It's a very low-alcohol wine (4%, I think) and I jokingly call it "apple juice" because, well, it tastes more like juice than wine.
>> white chocolate is just a totally other animal entirely Yep, I agree with you. Why is it called "chocolate" anyway? The taste is entirely different, IMO.
True, but it's produced from cacao, so it's sort of truth in advertising. (It's just that white chocolate is made from the boring bits of the cacao without the interesting stuff...)
As I recall, there are several different parts (or derivatives?) from the cacao plant that go into chocolate. Dark chocolate has more of the "makes stuff bitter" part, white lacks the "makes stuff brown" part but has everything else, milk, well, adds milk, and so on. (There are different types within species, too -- dark chocolate candy has different proportions from dark baking chocolate.)
I don't like bitterness, so I like white and milk chocolates and don't care for dark chocolate when it's "naked". When it's wrapped around an interesting filling (creams, cherries, nuts, etc), I'll eat it -- the filling offsets the dark chocolate.
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cellio
(no subject)
Date: 2004-09-21 04:58 am (UTC)I still don't like the taste of coffee... although if I put lots of sugar and [milk|cream|non-dairy creamer] in it, I can stomach it... but I don't bother for the most part, because what's the point?
On the other hand, I may still be suffering from the effects of the really bad coffee they used to serve at the chemistry seminars (I had to drink it then, because if you put me in a nice, dark room at 3pm without caffeine and make me listen to a barely comprehensible lecture I will fall asleep.)
As far as beer goes... I've had mixed results. I started to write more, but it seems to be turning into an entry for my own journal, rather than a comment...
(no subject)
Date: 2004-09-21 05:39 am (UTC)I know what you mean about really bad coffee. Aside from the whole sugar issue, one thing that made me reluctant to try coffee for a long time was the memory of the taste of the brown swill that was served up in the Unitarian fellowship I went to as a kid. It was a poor excuse for coffee -- it smelled and tasted vaguely like cigarette ash and old beans (not coffee beans but pinto beans), and the foul taste only intensified with the addition of cream and sugar.
(no subject)
Date: 2004-09-21 07:57 am (UTC)You can do that, but why do that to perfectly good cream? :-)
(I had to drink it then, because if you put me in a nice, dark room at 3pm without caffeine and make me listen to a barely comprehensible lecture I will fall asleep.)
I know that problem. And most [university|professional|conference] lectures provide (at most) coffee but no other caffeinated options. This is why I'm in the habit of just providing my own. I took a case of Diet Pepsi with me to HUC for the week (turned out they provided some), and at conferences (when I fly) I hit a local grocery store before sessions start. If people think I'm weird, well shrug.
(I really need a caffeine-related icon. Does anyone have a good rendering of the caffeine molecule?)
(no subject)
Date: 2004-09-21 09:28 am (UTC)I dunno about good, but I just emailed a few gifs I whipped up to your pobox account.
As far as tricks to stay awake in dark rooms, I've found a big one is taking notes. Even if I don't need the notes for later, taking the notes tends to keep me focused enough that I don't fall asleep. And it makes me look serious, too :-)
(no subject)
Date: 2004-09-21 09:52 am (UTC)I tried using note-taking as a caffeine-substitute in college. Unfortunately, I often got illegible notes and I still fell asleep. So notes are still good, and I often take more than I ultimately need, but I still need external aid.
(I wonder if this happens to anyone else: often, the mere act of writing something down is sufficient for me to remember it -- I don't need to actually consult the note, but if I don't write it down I'll forget. This doesn't always happen -- sometimes I really need the note to refer to -- and I haven't worked out all the parameters.)
(no subject)
Date: 2004-09-21 10:06 am (UTC)This is pretty much the way my memory works. I often found studying before a test to be less productive than expected because once I'd written it down, it was there.
bleah
Date: 2004-09-21 08:49 am (UTC)Tea is yummy, though. (although I've been accused of drinking 'not tea, but slightly colored sugar-water')
My parents used to give us as children cocoa which I couldn't stomach anymore after a mishap with some 'oops, I guess that milk turned already, didn't it?' and that same incident kept me even from wanting milk in my tea after that... but I discovered a few years ago that chai with milk in it is really yummy
And I have so far discovered only one alcoholic thing that neither smells nor tastes to my system like alcohol (which, appearantly, my tastebuds violently disapprove of) and that's smirnoff's green apple malted beverage. (which in some circles probably doesn't 'really count')
Re: bleah
Date: 2004-09-21 10:05 am (UTC)Yep, I agree with you. Why is it called "chocolate" anyway? The taste is entirely different, IMO.
>> only one alcoholic thing that neither smells nor tastes to my system like alcohol
May I suggest Bartenura's Moscati di Asti? It's a very low-alcohol wine (4%, I think) and I jokingly call it "apple juice" because, well, it tastes more like juice than wine.
Re: bleah
Date: 2004-09-21 10:40 am (UTC)Yep, I agree with you. Why is it called "chocolate" anyway? The taste is entirely different, IMO.
True, but it's produced from cacao, so it's sort of truth in advertising. (It's just that white chocolate is made from the boring bits of the cacao without the interesting stuff...)
Re: bleah
Date: 2004-09-21 11:44 am (UTC)I don't like bitterness, so I like white and milk chocolates and don't care for dark chocolate when it's "naked". When it's wrapped around an interesting filling (creams, cherries, nuts, etc), I'll eat it -- the filling offsets the dark chocolate.