culinary adventure

[cellio]

This afternoon at the bunny melt someone postulated that anything goes well with either chocolate or garlic, but never both. Someone mentioned mole' sauce, and I commented that I think I would actually enjoy chocolate-covered garlic. And lookie, Google to the rescue!

Comments

[dglenn.livejournal.com]

Chocolate covered garlic is okay -- pretty good fresh, less satisfying after a day or two -- but the real magic is garlic buttercreams!! The only problem with those is that eating them makes you more hungry. Once in a blue moon I get my hands on some made by anusara, and they're a precious treat. Mere chocolate-covered cloves of garlic doesn't hold a candle to those garlic buttercreams.

[cellio]

Ooh. Would one of you please tell me about garlic buttercreams?

[dglenn.livejournal.com]

Alas, I know naught of making them, only of eating them.