culinary adventure

[cellio]

This afternoon at the bunny melt someone postulated that anything goes well with either chocolate or garlic, but never both. Someone mentioned mole' sauce, and I commented that I think I would actually enjoy chocolate-covered garlic. And lookie, Google to the rescue!

Comments

[cellio]

Ooh, "best use of garlic" competition... drool. :-)

I've heard of jalepeno mead (which, err, doesn't call to me), but hadn't heard of it combined with garlic.

Marian Greenleaf made a garlic apple pie for my pelican elevation. (She and I were, at the time, the biggest fans of garlic either of us knew.) It was a little peculiar, but there were no leftovers. :-)