culinary adventure

[cellio]

This afternoon at the bunny melt someone postulated that anything goes well with either chocolate or garlic, but never both. Someone mentioned mole' sauce, and I commented that I think I would actually enjoy chocolate-covered garlic. And lookie, Google to the rescue!

Comments

[nsingman.livejournal.com]

I love garlic, and I love chocolate, too. But I'm not sure that chocolate-covered garlic is something I'd be willing to try. :-)

[ralphmelton.livejournal.com]

Excellent. We'll have to try it some time.

[dr-zrfq.livejournal.com]

I suspect that chocolate and garlic only go well together in the ABSENCE OF SUGAR.

[anastasiav.livejournal.com]

At the first Great Northeastern War, legend says there was a "best use of Garlic" competition as part of the A&S. Some of the more, er, renowned entries included a garlic & jalapeno mead, and garlic fudge.

[aliza250.livejournal.com]

I've made garlic brownies with white-chocolate-garlic frosting which went over quite well at the garlic party.

[zare-k.livejournal.com]

Hmm. I love chocolate. I love garlic. I think mole sauce is one of the best culinary inventions ever. I happily eat innards and tentacled things. Nonetheless, the chocolate-covered garlic sounds too odd even for me, perhaps because I'm having trouble imagining the taste integration... which means maybe I have to try making it, just to see.