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weekend
Sukkot begins tomorrow night. Chag sameach to all who celebrate!
Yesterday was the wedding of two SCA friends. I think the SCA people outnumbered the relatives at the reception. Everyone seemed to be having fun, even the pinch-hitting cooks. (The original cook got into an accident on Wednesday and is still in the hospital. We planned to visit him today, but he was moved back into the ICU so we couldn't. I really hope he's ok!)
Yesterday morning I chanted torah. There was no bar mitzvah, so my rabbi stayed for the whole service and acted as my checker. He had chanted the portion the previous night; I'd tried to call him on Friday to talk about that but didn't reach him. (It was a very busy week. I had learned the portion anyway. I was calling to offer to save him the time preparing it, which I suspected he wasn't going to do until after Yom Kippur anyway.) He usually doesn't chant but did this time, though, so I suspect he wouldn't have taken me up on the offer. And he is, as you might expect, much better at it than I am. Still, mine went ok -- forgot one trope and had to be prompted but fine otherwise. My comments on the portion were well-received. Some people commented on my having read for Rosh Hashana and wanted to know if I'd really learned this portion since then; mostly, but it was short. But hey! I can learn a torah portion more quickly than I used to be able to.
Most dates are taken for the next several weeks, except one week when I'll be out of town (Thanskgiving), so I'm next reading for Vayishlach in mid-December. I'll ask to read Friday night too; I last did that at the end of August. I'm glad that we've got people siging up again for Shabbat morning; there were some rough spots during the summer, I guess due to vacations.
Tonight's dinner included a culinary mystery. When I was last at the store I picked up a package that was labelled "California lamb chops". I didn't know what that meant (origin? applied seasoning?) but they looked like lamb chops so I shrugged and put the package in my basket. Tonight, in preparing to cook them, I saw that they looked like they'd been fabricated from ground lamb -- but they had bones! What was that all about? I cooked them and they were ok (but not as good as actual chops), but I'm still a little puzzled by what I was eating. Is this some novelty I'm unaware of, or was the packaging meant to be deceptive? Next time I'll look more closely, I guess.
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