vegan Shabbat food
Oct. 26th, 2005 08:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cellioI unexpectedly have a vegan coming for Shabbat. (Actually, she'll be arriving tomorrow, but staying through.) Due to funeral arrangements and arrival of said guest, grocery shopping tomorrow isn't likely to happen.
I have in the house: rice (white and brown), beans (assorted), fake meat crumbles, sweet potatoes, acorn squash, assorted frozen veggies, and normal staples. I have no tofu at the moment.
One of the obvious answers is vegetarian chili (using the meat crumbles). I'm also thinking of either a peanut-based or curry-based stew served over rice; I'd use the sweet potatoes, onions, sturdy veggies, northern beans, tomatoes, and appropriate seasoning (peanut butter + ginger or curry). I don't know how well the squash would work; it would turn to mush, but maybe that's ok or maybe I shouldn't try. (If I had yellow squash I know that would work, but I don't.)
I welcome other ideas.
I have in the house: rice (white and brown), beans (assorted), fake meat crumbles, sweet potatoes, acorn squash, assorted frozen veggies, and normal staples. I have no tofu at the moment.
One of the obvious answers is vegetarian chili (using the meat crumbles). I'm also thinking of either a peanut-based or curry-based stew served over rice; I'd use the sweet potatoes, onions, sturdy veggies, northern beans, tomatoes, and appropriate seasoning (peanut butter + ginger or curry). I don't know how well the squash would work; it would turn to mush, but maybe that's ok or maybe I shouldn't try. (If I had yellow squash I know that would work, but I don't.)
I welcome other ideas.
(no subject)
Date: 2005-10-27 01:16 am (UTC)I think it would work really well.
(no subject)
Date: 2005-10-27 01:26 am (UTC)