I'll see if I can wax creative about food after Shabbat.
I sometimes dice potatoes with onions, pan-fry until golden, and add some cheese at the last minute (seasonings to taste -- if just for me and not Dani, cayenne). I guess it's kind of a cross between homefries and hashbrowns -- I definitely prefer crispier to mushier textures in that space.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2006-08-18 11:43 pm (UTC)I sometimes dice potatoes with onions, pan-fry until golden, and add some cheese at the last minute (seasonings to taste -- if just for me and not Dani, cayenne). I guess it's kind of a cross between homefries and hashbrowns -- I definitely prefer crispier to mushier textures in that space.