cellio: (moon-shadow)
[personal profile] cellio

Friday we're having guests and eating:
  • apples and honey (I have four varieties of apples, so everyone will get an assortment of slices)
  • challah
  • gefilte fish with carrots
  • roasted chicken with oregano, rosemary, sage, and garlic
  • acorn squash (baked, with either margarine or raisins and honey)
  • coleslaw
  • dessert (brought by guests)

Saturday lunch it's just us:
  • apples, honey, challah
  • chicken with apricot sauce
  • pasta salad with vegetables
  • coleslaw
  • whatever dessert is left over from Friday

Saturday night is out. Sunday we're having guests who don't eat meat (but do eat fish):
  • apples, honey, challah
  • papaya (my usual "new fruit" is starfruit, but the store didn't have any)
  • baked orange roughy (not sure exactly what I'm doing to it yet -- maybe with sliced tomatos and herbs, or maybe cooked in orange juice)
  • acorn squash
  • steamed broccoli florets
  • cake, cookies

(I wanted soup with this meal, but the store didn't have any parve soups pre-made and I didn't have time to make something.)

(no subject)

Date: 2006-09-22 07:28 am (UTC)
From: [identity profile] figmo.livejournal.com
To sweat vegetables is to cook them over gentle heat (usually low or medium-low) with a small
amount of fat, often in a covered pot. With sweating, vegetables release moisture and flavor and soften without
browning.

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