I'm looking for a recipe for cold cherry soup that isn't thin and doesn't use cornstarch for thickening. Either that, or advice on getting cornstarch not to make lumps. Any favorites?
Let's try this again. No, you're not telling me stuff I already know; I never used cornstarch until Dani brought it into the house (and then only very rarely), so I never developed the instincts. Thanks for your help.
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Try to find the YouTube video of people walking on cornstarch solutions. :-)