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cold cherry soup?
Jun
.
4th
,
2007
08:52 am
cellio
I'm looking for a recipe for cold cherry soup that isn't thin and doesn't use cornstarch for thickening. Either that, or advice on getting cornstarch not to make lumps. Any favorites?
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Date:
2007-06-04 01:26 pm (UTC)
From:
ichur72.livejournal.com
You could also use gelatin to thicken the soup ...
(no subject)
Date:
2007-06-05 12:14 am (UTC)
From:
cellio
True. I've never actually cooked with gelatin, but I could learn. :-)
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Date: 2007-06-04 01:26 pm (UTC)(no subject)
Date: 2007-06-05 12:14 am (UTC)