Monica (
cellio
) wrote
2007
-
06
-
04
08:52 am
Entry tags:
food: recipes
cold cherry soup?
I'm looking for a recipe for cold cherry soup that isn't thin and doesn't use cornstarch for thickening. Either that, or advice on getting cornstarch not to make lumps. Any favorites?
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dsrtao
2007-06-04 01:31 pm (UTC)
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We don't bother with a whisk or a fork. You can mix your cornstarch and water in a jar with a lid, by shaking it vigorously for a minute or more.
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cellio
2007-06-05 12:33 am (UTC)
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cellio
2007-06-05 12:41 am (UTC)
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That was special. Out of curiosity, did your email notification contain the text of that now-empty comment?
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indigodove.livejournal.com
2007-06-05 02:57 am (UTC)
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My mother swears by this method. :-)
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