Entry tags:
shiva and food
Some things are not part of the formal Jewish learning process. I understand how to behave at a shiva house (house of mourning), and I've puzzeled out some of the rest by observation, but I'm curious: what typically happens with food? There are a couple facets to this (and I am blessed to not have first-hand knowledge yet).
The community generally provides meals for the family so they don't have to cook during that week. Sometimes there seems to be someone coordinating ("can you do Thursday?"), but either this is usually not the case or those people rarely call me. Assuming no one has yet emerged in this role, the behavior I've learned is to show up with something that can be reheated (and is freezer-safe) and hand it to whoever seems to be in charge. Correct?
(When there is someone in the coordinator role, how does that come about? Does the family ask someone? Does someone volunteer to the family? Does someone step up but work through the community or synagogue?)
The other facet is refreshments. This might be a function of the liberal Jewish community (the only one in which I've attended shiva minyanim), but it is almost always the case that the family has put out a spread -- cookies, cakes, fruit, and sometimes more-substantial food. So even if I'm not bringing a meal I always bring something to contribute to that. This (the spread, not the contribution) feels weird -- the family in mourning should not be forced into the role of host, I would think. Is this normal?
I've been wondering about these things for years, and just happened to remember to do something about it after a visit tonight. (Well, if sending questions out into the void counts as doing something. :-) )
The community generally provides meals for the family so they don't have to cook during that week. Sometimes there seems to be someone coordinating ("can you do Thursday?"), but either this is usually not the case or those people rarely call me. Assuming no one has yet emerged in this role, the behavior I've learned is to show up with something that can be reheated (and is freezer-safe) and hand it to whoever seems to be in charge. Correct?
(When there is someone in the coordinator role, how does that come about? Does the family ask someone? Does someone volunteer to the family? Does someone step up but work through the community or synagogue?)
The other facet is refreshments. This might be a function of the liberal Jewish community (the only one in which I've attended shiva minyanim), but it is almost always the case that the family has put out a spread -- cookies, cakes, fruit, and sometimes more-substantial food. So even if I'm not bringing a meal I always bring something to contribute to that. This (the spread, not the contribution) feels weird -- the family in mourning should not be forced into the role of host, I would think. Is this normal?
I've been wondering about these things for years, and just happened to remember to do something about it after a visit tonight. (Well, if sending questions out into the void counts as doing something. :-) )
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The meals were provided by friends and family. While I don't remember anyone specifically co-ordinating this, I do remember that there was some sort of "shiva committee" from the shul that provided siddurim, etc.
We provided the coffee and tea but most of the nosh was brought by others. We provided some of the cups, etc, but also some of it was gifted. For a long time we didn't need to buy any disposable stuff for gatherings, we just raided the leftovers.
One dear friend of the family came every morning to help set up "breakfast" before davening. Those of us who were there but not actually sitting shiva did the errands and clean-up, so the actual mourners didn't have to do anything.
I guess my real answer would be it probably depends on the family and the community.
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As Hopeness notes, depends on the family and the community.
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When my grandmother died, IIRC my mother had a caterer come in for the first night of shiva; after that there was just always food other people had ordered for us.
I may be completely full of it, but I always assumed that at least one rationale for the shiva spreads was giving the bereaved something to distract them and refocus them on the living -- that the act of nurturing guests and loved ones is healing in and of itself.
(As an aside -- I don't know if anyone has warned you, but it's a big taboo to take food home with you from a shiva, even if there are more leftovers than the family could or would possibly want. Just so you know...)
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Generally my orthodox experience is that the first meal after the interrment is provided by the rabbi (in my congregation) usually egg and round roll (symbols of the full circle of life).
At the minyans that I have been to including my grandmother's food is generally organised by the broader family, if indeed there is food. The last minyan I went to was of a very religious man. There was no food for participants or the minyan. The mourners were served separately by the wider family.
Another that I have been to, the wider family did nothing and I made sure that I brought enough for the mourners - very close family friends. That tends to be the norm here. It is I guess simply understood, and provided that the usual kashrut of the family is observed that there is no issue bringing food or drink. Also spirits and soft drink tend to be the available beverages.
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*I've found that it's not always easy to tell which philosophy of Judaism someone follows based on their actions, so I'm categorizing based partly on what I saw (e.g. who worried how much about kashrut) and partly on what my friend told me about the family, and I wanted to be clear that I'm blurring the philosophy/observance distinction in a way that may mess with the correctness of the observations.