![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
food safety
Dear LJ brain trust,
I'm having folks over for lunch on Wednesday (second day of Rosh Hashana) and I want to serve salmon. I almost always buy fresh fish the day I'm going to cook it, but that won't work then. The Google-aggregated wisdom of the net seems to hold that you can keep salmon in the fridge for two days. But I would want to buy it Sunday rather than adding a grocery stop to Monday, which will already be hectic with trying to get home from work in enough time to do prep and get to services that night.
What are my options? Can I freeze fresh salmon -- and if so, would I regret it? Do any of you have recipes that I can cook Monday that would reheat ok on Wednesday? (I was going to bake it.) Any other ideas? I guess the current default is that I'll buy frozen salmon filets if I can get them, but I was hoping to cook one big piece -- it looks mice on the big platter surrounded by veggies and stuff that way.
I'm having folks over for lunch on Wednesday (second day of Rosh Hashana) and I want to serve salmon. I almost always buy fresh fish the day I'm going to cook it, but that won't work then. The Google-aggregated wisdom of the net seems to hold that you can keep salmon in the fridge for two days. But I would want to buy it Sunday rather than adding a grocery stop to Monday, which will already be hectic with trying to get home from work in enough time to do prep and get to services that night.
What are my options? Can I freeze fresh salmon -- and if so, would I regret it? Do any of you have recipes that I can cook Monday that would reheat ok on Wednesday? (I was going to bake it.) Any other ideas? I guess the current default is that I'll buy frozen salmon filets if I can get them, but I was hoping to cook one big piece -- it looks mice on the big platter surrounded by veggies and stuff that way.
no subject
Given the comment below (which may be true, I don't know) about Sunday fish having been there since Friday, you may even want to buy it today and pop it into the freezer right away.
no subject