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random bits
15 most strange buildings in the world is bizarre. While it's not the strangest, I am fond of the library that looks like a shelf full of books.
Dani's comfort foods include shepherd's pie, which was not part of my upbringing. I've made the version from Cooking for Engineers a couple times, substituting margarine for the butter because of kashrut and beef for the lamb because of availability, but he says it's not quite right. I asked him to do some searching and he reports that everything that looks right involves milk or cheese, which is of course a problem. Do any of my kosher or lactose-intolerant readers have a favorite recipe?
A friend recently burned DVDs from some treasured old videotapes, but our DVD player won't play them. (The computers will.) Google tells me that this is a common problem, especially with older players. There are the competing standards of DVD+R and DVD-R; the documentation for our player mentions neither by name. (These discs are DVD+R.) This happened once before and I assumed a bad disc; now I suspect the problem is the player. We bought our DVD player, a region-free Sampo, when the first season of The West Wing was released in the UK, which was apparently 2002.
I could get this video adapter for my iBook for $19. There might be other benefits to that too, though streaming Hulu might not be one of them (video seems jumpy). Or it appears that region-free DVDs have come way down in price, so maybe we should replace our player. Maybe with this ($58 and I've heard of the manufacturer) or this ($40, no reviews, and never heard of the maker). These are the results of half an hour of surfing; if anyone reading this has opinions, I'd love to hear 'em.
Recently I've seen a few "bot" LJ accounts go by -- users that seem to subscribe to people at random but don't do anything else (so they're not, say, making harrassing comments), and then the accounts get nuked. The last one I got was Russian, as I gather many are. I don't really care if such accounts show up as subscribers, but I find myself wondering two things: what do they get out of it, and why do some folks get upset enough to get the accounts suspended? What am I missing?
Dani's comfort foods include shepherd's pie, which was not part of my upbringing. I've made the version from Cooking for Engineers a couple times, substituting margarine for the butter because of kashrut and beef for the lamb because of availability, but he says it's not quite right. I asked him to do some searching and he reports that everything that looks right involves milk or cheese, which is of course a problem. Do any of my kosher or lactose-intolerant readers have a favorite recipe?
A friend recently burned DVDs from some treasured old videotapes, but our DVD player won't play them. (The computers will.) Google tells me that this is a common problem, especially with older players. There are the competing standards of DVD+R and DVD-R; the documentation for our player mentions neither by name. (These discs are DVD+R.) This happened once before and I assumed a bad disc; now I suspect the problem is the player. We bought our DVD player, a region-free Sampo, when the first season of The West Wing was released in the UK, which was apparently 2002.
I could get this video adapter for my iBook for $19. There might be other benefits to that too, though streaming Hulu might not be one of them (video seems jumpy). Or it appears that region-free DVDs have come way down in price, so maybe we should replace our player. Maybe with this ($58 and I've heard of the manufacturer) or this ($40, no reviews, and never heard of the maker). These are the results of half an hour of surfing; if anyone reading this has opinions, I'd love to hear 'em.
Recently I've seen a few "bot" LJ accounts go by -- users that seem to subscribe to people at random but don't do anything else (so they're not, say, making harrassing comments), and then the accounts get nuked. The last one I got was Russian, as I gather many are. I don't really care if such accounts show up as subscribers, but I find myself wondering two things: what do they get out of it, and why do some folks get upset enough to get the accounts suspended? What am I missing?
no subject
Re: shepherd's pie, could you do a milchig version using soy-based fake meat instead of lamb? The type of soya mince you can get in South Africa (and, presumably, England) would work well. The TVP from health food stores here is allegedly the same thing but doesn't come as neatly packaged in my experience. (There are also, of course, various pareve milk and cheese substitutes.)
no subject
Hmm, real dairy and fake meat instead of the other way around could work. Thanks!
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