recipe/idea request: "green fuzzy food"
Oct. 28th, 2011 05:24 pmThere is a Halloween pot-luck at work on Monday. Just yesterday we had a spectacular fridge purge -- things years past their expiration dates and quite a few "science experiments" and containers of green fuzzy...something. These ideas seem like they should go together. What can I make for Monday that would evoke the themes of the fridge purge?
Constraints:
- I'll need to keep it at room temperature for a few hours. Or if it's small I can use the fridge. :-)
- Cannot require that-day heating.
- Kosher parve or dairy (no meat).
I will unlock this post Monday after work if I get any suggestions.
Thanks!
Constraints:
- I'll need to keep it at room temperature for a few hours. Or if it's small I can use the fridge. :-)
- Cannot require that-day heating.
- Kosher parve or dairy (no meat).
I will unlock this post Monday after work if I get any suggestions.
Thanks!
(no subject)
Date: 2011-10-29 01:37 am (UTC)(no subject)
Date: 2011-10-29 01:54 am (UTC)