recipe/idea request: "green fuzzy food"

[cellio]

There is a Halloween pot-luck at work on Monday. Just yesterday we had a spectacular fridge purge -- things years past their expiration dates and quite a few "science experiments" and containers of green fuzzy...something. These ideas seem like they should go together. What can I make for Monday that would evoke the themes of the fridge purge?

Constraints:
- I'll need to keep it at room temperature for a few hours. Or if it's small I can use the fridge. :-)
- Cannot require that-day heating.
- Kosher parve or dairy (no meat).

I will unlock this post Monday after work if I get any suggestions.

Thanks!

Comments

[chaiya.livejournal.com]

A family favorite when I was growing up was "moldy green salad" -- cottage cheese, pineapple chunks, chopped walnuts, golden raisins, and lime jello mix (not yet made into actual jello). Served cold. ;)

[cellio]

This is what I ended up doing (with a dash of blue food coloring to temper the green). It was evocative. :-) Thanks!