seder #1

Apr. 20th, 2014 02:11 pm
cellio: (moon)
[personal profile] cellio
Monday night I went to Chabad for the first seder. This was new for me; the only other community seder I've been to was a university Hillel, and the only other time I've been to anything Chabad was a Shabbat dinner when traveling once. The people there were nice, and it turned out I knew one person at my table, someone who was in that class I took last year.

Unanticipated (but if I'd thought about it...): a community seder draws people who don't have anywhere else to go, which includes people who aren't otherwise very Jewishly involved. (So it's great that somebody is there for them.) Being asked to teach somebody the blessing for candle-lighting came as a surprise to me. (She was very nice, and at my table. Later I taught her the blessing for hand-washing.)

Halachically speaking there is a minimum amount of matzah you have to eat and a minimum amount of wine (or grape juice) to drink. Handing out maatzah in pre-measured bags makes sense in retrospect, but I was surprised by it at the time.

Acoustics in a large room with children running around making noise where the leader can't use a microphone are challenging. I hope the poor rabbi had a voice left the next morning.

Noted in passing: Chabad doesn't do matzah balls. (I don't know if that's "at all" or "at the seder". I think the former, and that this is something called gerbrokts.)

Interesting logistics: they gave us a small meal (which they called a "snack") before the seder got started, which was after 8PM. We probably got to the meal around 9:15 or 9:30, which I don't think of as terribly late, but people with kids may have a different view. (In a similar vein, both last year and this I put out munchies -- raw veggies, pickles, etc -- during the first part of my seder, so people would have more than a sprig of parsley before the meal.)

Contrary to what I've heard about the length of Chabad seders, we were finished before 11.

(no subject)

Date: 2014-04-25 04:44 am (UTC)
From: [identity profile] ladymondegreen.livejournal.com
Many communities now observe gebrokts as a way of making a fence around potentially encountering uncooked flour in matzo (which in almost 40 years of eating matzah I have never encountered). Forget that it would be more than covered by batel ba'shishim, if there's any chance that uncooked flour might be in there and mix with a liquid, then "Ack! Change the tablecloth!" There are even people who go so far as to say that you can't salivate while eating maztah, which is more ridiculous than I can countenance.

I am somewhat under-awed by people who make more laws for Passover, especially since so many food manufacturers have gone out of their way to cater to the 'no gebrokts' crowd. As someone who can't eat potatoes, this means I literally have to make everything from scratch on Pesach, including gefilte fish, chicken soup, and yes, cookies and cake, because the obvious substitute for matzah meal is potato starch.

Expand Cut Tags

No cut tags