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cellioMonday night I went to Chabad for the first seder. This was new for me; the only other community seder I've been to was a university Hillel, and the only other time I've been to anything Chabad was a Shabbat dinner when traveling once. The people there were nice, and it turned out I knew one person at my table, someone who was in that class I took last year.
Unanticipated (but if I'd thought about it...): a community seder draws people who don't have anywhere else to go, which includes people who aren't otherwise very Jewishly involved. (So it's great that somebody is there for them.) Being asked to teach somebody the blessing for candle-lighting came as a surprise to me. (She was very nice, and at my table. Later I taught her the blessing for hand-washing.)
Halachically speaking there is a minimum amount of matzah you have to eat and a minimum amount of wine (or grape juice) to drink. Handing out maatzah in pre-measured bags makes sense in retrospect, but I was surprised by it at the time.
Acoustics in a large room with children running around making noise where the leader can't use a microphone are challenging. I hope the poor rabbi had a voice left the next morning.
Noted in passing: Chabad doesn't do matzah balls. (I don't know if that's "at all" or "at the seder". I think the former, and that this is something called gerbrokts.)
Interesting logistics: they gave us a small meal (which they called a "snack") before the seder got started, which was after 8PM. We probably got to the meal around 9:15 or 9:30, which I don't think of as terribly late, but people with kids may have a different view. (In a similar vein, both last year and this I put out munchies -- raw veggies, pickles, etc -- during the first part of my seder, so people would have more than a sprig of parsley before the meal.)
Contrary to what I've heard about the length of Chabad seders, we were finished before 11.
Unanticipated (but if I'd thought about it...): a community seder draws people who don't have anywhere else to go, which includes people who aren't otherwise very Jewishly involved. (So it's great that somebody is there for them.) Being asked to teach somebody the blessing for candle-lighting came as a surprise to me. (She was very nice, and at my table. Later I taught her the blessing for hand-washing.)
Halachically speaking there is a minimum amount of matzah you have to eat and a minimum amount of wine (or grape juice) to drink. Handing out maatzah in pre-measured bags makes sense in retrospect, but I was surprised by it at the time.
Acoustics in a large room with children running around making noise where the leader can't use a microphone are challenging. I hope the poor rabbi had a voice left the next morning.
Noted in passing: Chabad doesn't do matzah balls. (I don't know if that's "at all" or "at the seder". I think the former, and that this is something called gerbrokts.)
Interesting logistics: they gave us a small meal (which they called a "snack") before the seder got started, which was after 8PM. We probably got to the meal around 9:15 or 9:30, which I don't think of as terribly late, but people with kids may have a different view. (In a similar vein, both last year and this I put out munchies -- raw veggies, pickles, etc -- during the first part of my seder, so people would have more than a sprig of parsley before the meal.)
Contrary to what I've heard about the length of Chabad seders, we were finished before 11.
(no subject)
Date: 2014-04-25 12:14 pm (UTC)As far as gebrokts goes, I agree with ladymondegreen about the wisdom of whole-scale adoption of the custom. While we're at it, why not forbid onions? (There are people who forbid garlic, I don't know why).
My (Conservative) Rabbi from a number of years ago had a family tradition of following gebrokts -- for the first 7 days; on the 8th day, they didn't. I remember the matzo balls were delicious the time he invited me over to lunch on the 8th day. :-)
(Note that this was his family's tradition, and he did not ask or expect the rest of the community to follow it.)
(no subject)
Date: 2014-04-25 08:14 pm (UTC)I've heard of the opposition to garlic but I don't know the reason either.