May. 16th, 2004
weekend of food, and Shabbat
May. 16th, 2004 11:12 pm
Friday's email brought a short reading list for the
sh'liach k'hilah program. I am pleased that the list
consists entirely of books I do not already own. This
makes me even more optimistic about the program teaching
me lots of things I don't already know. I expected that to
be the case, but now I have some evidence to support that
belief. (They haven't yet sent a detailed curriculum
description.)
Saturday evening we went to an SCA dinner on the theme
of "travelling food". There were more desserts than
non-desserts, which in retrospect makes sense. Cookies
are an obvious thing to make. I should have made something
main-dish-y instead of individual strawberry tarts.
It was a fun dinner, and I got to meet some new cats. :-)
From there we went to an impromptu party that
lefkowitzga threw together around some
last-minute guests from out of town. She's a great party
host, and I had fun talking with some people I don't see
as often as I'd like.
Sunday dinner was especially tasty this week.
ralphmelton grilled steaks that were
very good; we concluded that the spice rub called
"Chicago style" that he got at Penzey's was especially good.
(I don't know what's in it. Eventually I will send agents to
Penzey's to do some shopping for me, as the local instance has
no hours that are compatable with working normal hours and
keeping Shabbat.)
Random food note: sponge cake grilled for about 30 seconds per side and then topped with fruit is really good.