May. 16th, 2004

cellio: (avatar)
I first saw this in [livejournal.com profile] mamadeb's journal, though I snagged this text from [livejournal.com profile] browngirl.

If you want, feel free to post a comment about something you'd like to do with me someday. Then, if you want, you can post the question in your own journal and find out what people want to do with you.
cellio: (mars)
Friday night the sisterhood led Shabbat services. (They do this once a year. Brotherhood did theirs last month.) While they mostly did a good job with the individual parts, the whole was extremely disappointing. rant )


Friday's email brought a short reading list for the sh'liach k'hilah program. I am pleased that the list consists entirely of books I do not already own. This makes me even more optimistic about the program teaching me lots of things I don't already know. I expected that to be the case, but now I have some evidence to support that belief. (They haven't yet sent a detailed curriculum description.)

Saturday evening we went to an SCA dinner on the theme of "travelling food". There were more desserts than non-desserts, which in retrospect makes sense. Cookies are an obvious thing to make. I should have made something main-dish-y instead of individual strawberry tarts. It was a fun dinner, and I got to meet some new cats. :-) From there we went to an impromptu party that [livejournal.com profile] lefkowitzga threw together around some last-minute guests from out of town. She's a great party host, and I had fun talking with some people I don't see as often as I'd like.

Sunday dinner was especially tasty this week. [livejournal.com profile] ralphmelton grilled steaks that were very good; we concluded that the spice rub called "Chicago style" that he got at Penzey's was especially good. (I don't know what's in it. Eventually I will send agents to Penzey's to do some shopping for me, as the local instance has no hours that are compatable with working normal hours and keeping Shabbat.)

Random food note: sponge cake grilled for about 30 seconds per side and then topped with fruit is really good.

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