This morning's roads were not nearly bad enough to justify the
traffic conditions. The CD I was playing in the car
looped.
My normal commute is about 15 minutes (20 on a bad day). Feh.
I'm currently trying to learn to chant a torah passage that, if I'm
successful, will be the longest one I've learned. This is true
for most of the readers in this service (the annual local women's
service), and they've told us to do as much as we can (so long as
it's valid) and we can fill in the rest from a chumash if necessary.
But I'm really trying to do it. And I've got good motivation:
<geek> near the end of my section is the following trope sequence:
pazeir pazeir t'lisha-g'dolah </geek>. That's fun! This is
frilly show-off stuff, if I can just get there. :-)
I think the next president of my congregation likes me even though I've
been a thorn in his side on some policy things (nothing personal). By
law I'll be stepping down as worship chair in May, and I'm not currently
on the board, so he wants to make sure that I have a leadership position
I'm satisfied with. I told him that completing the Sh'liach K'hilah
program and putting that learning to use, especially in worship contexts,
is my top priority -- but that in the meantime he should put me on the
budget committee so I can do my nit-picking early. :-) (If he was
hoping I'd say "so, tell me about the executive track", he'll just
have to be disappointed.)
Monday I got mail from Amazon UK saying that my copy of Blake's 7
(season 2) had shipped. It arrived today. I'm impressed! It's not
as if I paid for any sort of expedited shipping; I just got lucky. Pity
that I have other things I need to do in the next couple days, like
work. :-)
Tonight's dinner featured grouper sprinkled with black pepper and cumin and pan-fried (use a non-stick pan and you can skip the fat). The recipe
suggested a side of corn with bell peppers (I used red), green onions, a little cumin, lime juice, and honey. (The recipe called for cilantro too, but alas there was none to be found last night.) There was more cumin in the fish than in the corn, but Dani thought the corn was too spicy (and ate the fish without complaint). How odd. I liked both, and they did work
well together.