Naturally, yesterday (when I couldn't put up the sukkah) the weather
was wonderful, and today (when I could) it was colder and threatening
rain. But I got it up and I didn't get wet, so that worked out.
It only took half an hour to put the frame and roof (
s'chach)
together. The walls took another half hour. I'm sure I could expedite
if I'd just use plastic walls like lots of other people, but I like
the look of the lattice pieces that I use much better, so it's worth
some fussing. Besides, the lattice makes it easier, in principle, to
have decorations; one of these years I'll get some of those.
Sukkot begins tomorrow night. Chag sameach to all who celebrate!
Yesterday was the wedding of two SCA friends. I think the SCA people
outnumbered the relatives at the reception. Everyone seemed to be
having fun, even the pinch-hitting cooks. (The original cook got into
an accident on Wednesday and is still in the hospital. We planned to
visit him today, but he was moved back into the ICU so we couldn't.
I really hope he's ok!)
Yesterday morning I chanted torah. There was no bar mitzvah, so my
rabbi stayed for the whole service and acted as my checker. He had
chanted the portion the previous night; I'd tried to call him on Friday
to talk about that but didn't reach him. (It was a very busy week.
I had learned the portion anyway. I was calling to offer to save him
the time preparing it, which I suspected he wasn't going to do until
after Yom Kippur anyway.) He usually doesn't chant but did this time,
though, so I suspect he wouldn't have taken me up on the offer. And
he is, as you might expect, much better at it than I am. Still, mine
went ok -- forgot one trope and had to be prompted but fine otherwise.
My comments on the portion were well-received. Some people commented
on my having read for Rosh Hashana and wanted to know if I'd really
learned this portion since then; mostly, but it was short. But hey!
I can learn a torah portion more quickly than I used to be able to.
Most dates are taken for the next several weeks, except one week when
I'll be out of town (Thanskgiving), so I'm next reading for Vayishlach
in mid-December. I'll ask to read Friday night too; I last did that
at the end of August. I'm glad that we've got people siging up again
for Shabbat morning; there were some rough spots during the summer, I
guess due to vacations.
Tonight's dinner included a culinary mystery. When I was last at the
store I picked up a package that was labelled "California lamb chops".
I didn't know what that meant (origin? applied seasoning?) but they looked
like lamb chops so I shrugged and put the package in my basket. Tonight,
in preparing to cook them, I saw that they looked like they'd been
fabricated from ground lamb -- but they had bones! What was that
all about? I cooked them and they were ok (but not as good as actual
chops), but I'm still a little puzzled by what I was eating. Is this
some novelty I'm unaware of, or was the packaging meant to be deceptive?
Next time I'll look more closely, I guess.