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Date: 2019-01-09 03:43 am (UTC)
minoanmiss: A detail of the Ladies in Blue fresco (Default)
From: [personal profile] minoanmiss
In my experience of squash, once cut, cooked squash keeps better than raw squash. Cooked squash can also be cooked down into puree and frozen for use in baking. I did that a couple times when we had a CSA and it was really nifty.
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