Arugula does saute well; it loses the peppery taste (mostly). We often have it with sauteed spinach (and garlic). Like many greens, it shrinks down considerably when sauteed.
Actually, my go-to for greens which aren't lettuce is "saute, in olive oil, with garlic". It usually works pretty well. :-)
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Date: 2019-01-09 03:48 am (UTC)Actually, my go-to for greens which aren't lettuce is "saute, in olive oil, with garlic". It usually works pretty well. :-)