Yes, the barese from last time cooked down a lot, like spinach does.
"Saute in olive oil with garlic" works very well for spinach; glad to hear it works with arugula too. (I didn't know how arugula's flavor would play with that.) For variation, sometimes I saute spinach in sesame oil instead of olive oil.
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Date: 2019-01-09 04:25 am (UTC)"Saute in olive oil with garlic" works very well for spinach; glad to hear it works with arugula too. (I didn't know how arugula's flavor would play with that.) For variation, sometimes I saute spinach in sesame oil instead of olive oil.