HOW HAVE I KNOWN YOU THIS LONG AND NOT KNOWN HOW MUCH YOU LOVE GINGER?! I have MADE A NOTE!
I really like using sugar rather than heat to extract the ginger juice because of the fresher flavor.
Jamaican ginger beer is a nice beverage. :) American ginger beer is ecru sugar water.
The cake I use is based on the Joy of Cooking's Fresh Ginger Cake. I like using a lighter syrup in it, like golden syrup or honey, rather than a lot of molasses.
I definitely have other ginger ideas. We shall discuss ginger at gingery length. :D
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2019-02-20 04:13 am (UTC)HOW HAVE I KNOWN YOU THIS LONG AND NOT KNOWN HOW MUCH YOU LOVE GINGER?! I have MADE A NOTE!
I really like using sugar rather than heat to extract the ginger juice because of the fresher flavor.
Jamaican ginger beer is a nice beverage. :) American ginger beer is ecru sugar water.
The cake I use is based on the Joy of Cooking's Fresh Ginger Cake. I like using a lighter syrup in it, like golden syrup or honey, rather than a lot of molasses.
I definitely have other ginger ideas. We shall discuss ginger at gingery length. :D