For future leafy green reference, to my eye the back left does look like the arugula to me (thin-bodied), and the front right the tatsoi (spoon-shaped). Though I must admit nothing there cries out mizuna to me (branched and pointy) so I'd doubt my attributions somewhere or other. Maybe the back right's dark green is more like the tatsoi. Anyway arugula to the left.
(The taste is more what matters in the end, where tahtsoi is quite mild cabbagey; arugula has some mustard but most characterized for me by a nutty aromatic taste; mizuna is variable but usually has a delayed mustard/horseradish zing.)
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Date: 2019-03-02 09:28 am (UTC)(The taste is more what matters in the end, where tahtsoi is quite mild cabbagey; arugula has some mustard but most characterized for me by a nutty aromatic taste; mizuna is variable but usually has a delayed mustard/horseradish zing.)