stir-fry from the CSA box

I don't have good luck with stir-frying beef, but the quasi-marinade of this recipe made a big difference -- soy sauce, lime juice, a little sugar, and some Thai chili paste (because I didn't have a chile pepper).

I used different vegetables. That's shaved carrots, shaved green-meat radishes, tat soi (that's the greens), shallots, and garlic. Yum!