stir-fry from the CSA box
Feb. 24th, 2019 05:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cellio
I don't have good luck with stir-frying beef, but the quasi-marinade of this recipe made a big difference -- soy sauce, lime juice, a little sugar, and some Thai chili paste (because I didn't have a chile pepper).
I used different vegetables. That's shaved carrots, shaved green-meat radishes, tat soi (that's the greens), shallots, and garlic. Yum!