Note that Cooks' Illustrated did an article some years back on beef and how to deal with less-than-perfectly-tender cuts. Soy sauce turned out to be the magic bullet: basically the one true marinade ingredient for it. My very favorite grilled beef recipes come from that article...
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2019-03-01 07:07 pm (UTC)