cellio: (Default)
Monica ([personal profile] cellio) wrote2019-03-05 10:32 pm
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winter CSA, week 8

  • 11 carrots (varied sizes)
  • 3 green meat radishes
  • 7 Empire apples
  • 5 "white" potatoes (I expected the skins to be lighter; haven't looked inside yet)
  • lettuce
  • Rosie Asian greens
  • 2lb spelt berries (what the heck are... ok, got help from Google)
  • dozen eggs
  • quarter pound of "cowboy coffee" cheese (there's an espresso rub)
  • jar zucchini relish (who knew?)

I might need to pickle some of the radishes. My pickled daikon radish back at the beginning of the season worked out pretty well, but I like them more than Dani does. Do radishes roast well, I wonder?

There's one delivery left in the winter CSA. We signed up for the spring share, which is weekly for eight weeks (after a gap of three weeks, if I recall correctly). We'll make decisions about summer later; for that we have options for both size and frequency.

loosecanon: (Default)

[personal profile] loosecanon 2019-03-06 12:14 pm (UTC)(link)
radishes are also neat in miso based vegetable stew, if you would care for that.

spelt is an early period wheat analog, cook it like a porridge, and you can cool it to be the base of a nice side dish, as people do with farro, or texture in a soup, among other uses.

great haul!
Edited 2019-03-06 12:17 (UTC)