Apr. 10th, 2019
spring CSA, week 1
Apr. 10th, 2019 10:34 pmThe spring farm share is weekly for eight weeks, starting today.

- 4 parsnips
- 4 white potatoes
- 5 fingerling sweet potatoes
- head hydroponic lettuce
- bunch red pak choi
- 25oz jar diced tomatoes (more like a puree)
- dozen free-range eggs
We had most of the pak choi in a stir-fry tonight. I'm glad to have parsnips again, which I like roasted along with other root veggies. There was a jar of the tomato puree in one of the winter shares and it made a good base for soup, so I'll probably do that again. The hydroponic lettuce has been nice in salads. Normally I don't notice lettuce being especially good; it's just there. This is good.
I've been having a delightful email conversation with somebody at the CSA, initially because they asked for feedback on the winter share. I mentioned that this was my first CSA experience and I'd been blogging it, and shared the tag link (hi, CSA folks!).