bounty

A week before Memorial Day -- so, a bit over two weeks ago -- I bought some seedlings and put them into pots.

Tonight, I changed dinner plans because holy smokes some of that needed to be harvested. I made a vegetarian larb for the first time, because one of the over-achievers was Thai basil, which I got for the first time this year to see how that would go. Didn't expect it to outpace my regular Italian basil!

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