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summer CSA, week 17
- large heirloom tomato
- sweet potato
- fairytale eggplant (I've never heard that name before)
- bunch of white turnips with greens
- green bell pepper
- large acorn squash
- 7 McIntosh apples
- 6 Bartlet pears
- 4 assorted mild peppers, to be identified
- bunch parsley
The preview email said the pepper medley would include green peppers, no-heat jalapenos, cubanelles, and poblanos. I'm not sure which of these peppers are which. The one that looks like a green bell pepper doesn't smell like one and makes me think poblano. The pictures I found of cubanelles are various colors, with the only green being light green -- don't know if that's what I've got there. Anybody who can help with pepper identification, please speak up. :-)
I sometimes stuff acorn squash with apples; I might try pears for a change. I'll roast the turnips, maybe with a mustard sauce. I sauteed the greens tonight with ginger, shallot, and red and yellow mini-peppers from the last share. The eggplant will be all for me because Dani hates eggplant; I might bread and fry it.
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Having now seen it, I think that dude may just be a green pepper borrowing the poblano's perfume. See how it smells when you cut it open.