sometimes the bread has plans of its own

[cellio]

This seemed like an unremarkable loaf when I put it in the oven.

Dani called it my dromedary loaf. :-)

I wondered if there were a large air bubble under that hump, but the inside looks normal. So, one of life's mysteries! But a tasty mystery, so it's ok.

Comments

[cellio]

Thanks for the tip about wheat gluten. So far all my whole-wheat bread is not fully whole wheat. This loaf was about 40% whole wheat, 60% bread flour.