cellio | garden 2021

Last year's container garden was reasonably successful, so I decided to try again this year. I'd wanted to grow more vegetables, but didn't find container-suitable ones for the most part. If I find cucumbers that can grow in a pot I'm still up for adding that; I'd need to get another pot but I have potting soil left over so I'm good there.

This year's seedlings are: one cherry tomato (down from two last year, but with better planning for growth from the beginning), one banana pepper, two basil (larger pots than last year), two rosemary (in retrospect probably only needed one), and one each of oregano, cilantro, dill, and mint. The mint is in the substandard pot because my understanding is that mint will eek out a life in a mere patch of dirt and then try to take over the world from there. So I figure it can handle the not-as-good drainage in that pot -- maybe it'll see it as a challenge! -- and if not, I'm out three bucks. I've already made back the cost of the cilantro, basil, and dill seedlings (though not their potting soil), compared to grocery-store prices for little plastic containers of fresh(ish) herbs.

When I planted the tomato in the 16" pot with the 54" tomato cage it looked really small, but I told it we were setting a stretch goal. (In truth, I would have bought a cage with one less ring if they'd had one; I probably don't need one this big, but it's what they had.) I have high hopes that the cage will work out better than sticking in half a dozen stakes over the course of the season as needs arise, like last year.

The first picture was taken twelve days ago, the day I planted it. The second was taken today.

small seedling, large pot at least doubled in size