they sure grow up quickly

[cellio]

These pictures are from Sunday:

I've harvested some herbs since then. They're producing more quickly than I can use them fresh, but I know from last year's basil that if you don't prune you get spindly plants, so some drying is happening. I guess I only needed one rosemary plant after all. (You might be tempted to say that about basil too, but yum, basil!)

This is the tomato plant again today, two days later -- first small green tomatoes forming!

Comments

[magid]

Not sure if this is useful, but I've seen recipes where you grill/roast meat (ok, chicken) on rosemary branches.

[cellio]

Rosemary chicken is one of my staples. Also works pretty well for salmon and cod (probably any of the firmer fishes but those are the ones I've tried).