cellio | (no subject)

On a brighter note, tomorrow is my turn for the dessert club at work. (I told you this is a cool place to work. :-) ) I think I'll make squash pies, as squash is in season. You probably think that's weird, but consider: pumpkin is a squash. And yellow squash makes way tastier pies than pumpkin, at least with the recipe I have. Of course, the rose water probably helps. (For those who have this book, it's in Cariadoc's Miscellany.)