Shabbat was good, though the first Shabbat after the
spring time change is always a systemic shock to me.
("It's almost 8PM! How can it still be Shabbat?!
Last week this time we were well into dinner!") The
really long days, come June, are a real challenge for
me. I have trouble reading all afternoon/evening
(eye strain), but usually don't have people to spend
the time with, and I didn't receive an electricity-is-ok
tradition so using the TV/computer feels wrong to me.
(I know there are Conservative arguments that permit
this. I don't disagree intellectually -- but the gut
feeling remains.) Walks in the park and naps help,
but I have a lot to learn. I think this summer I will
try to have guests for Shabbat lunch more often, especially
as Dani agreed in principle to my goal of recreating
some of the feal of that Shabbat dinner we had a
few weeks ago (the one with what turned out to be
Chabad folks). If I aim for lunch rather than dinner,
I get to have a fun gathering and occupy some of the
long stretch while doing so.
Shabbat dinner worked well for me. I've sometimes had
trouble with cooked chicken getting too dry in the oven
(while being held for potentially a few hours). The answer
seems to be that sealing in foil does much
better than putting in a covered casserole; the foil
was a Pesach change (don't have Pesach casseroles yet),
but I may have to keep doing that. So we had chicken
in orange sauce, which was really easy: oil pan, place
chicken breasts in it, brush tops with orange marmalade,
bake on high heat uncovered for a while (this was 45
minutes at 375), then cover (seal) and hold at lower
temperature (this was 180 for about 2.5 hours). Oh,
I added more marmalade before the second cooking.
Lunch was cold foods because the crock pot isn't kosher
for Pesach and I wasn't sure about the status of the
hot plate. Since cooking on Yom Tov is permitted (for
food to be consumed that day only), I'll have hot meals
for both tonight and tomorrow's lunch. Tomorrow will
probably be just me; if I get an invitation at morning
services I'll take it, and if not I'll come home and
make something.
For those who care, an interesting
discussion about kashrut has sprung up in a previous entry.
Pesach changes the diet pretty fundamentally (though it
doesn't seem like it should be that big a deal),
and according to the nutrition-tracker I've been using,
I haven't been doing so well this week on assorted
vitamins. Not having that morning can of liquid nutrition
(not kosher for Pesach) makes a bigger difference than
I thought. Fortunately, it's only a week. Unfortunately,
perhaps scheduling myself for a physical (which includes
routine blood stuff) for a week after Pesach wasn't
smart. Will cholesterol and sugars and stuff be back
to their normal levels by next week, I wonder?
We finished the taxes this afternoon. We've owed
significant but non-crippling amounts of money the
last two years, so I think we finally got the W4s right.
(This is the outcome we want.) Of course, this might
have more to do with the economy than with any
precognitive skills on our part.
While we were in Toronto Dani's sister and mother were
asking me various questions about religious practice,
and at one point one of them asked me if I wear a talit.
I do, and I specifically wear the talit that used to
belong to Dani's maternal grandfather. I never take
it to Toronto and have never mentioned it, because I
didn't know how they would feel about somebody other
than Dani (or some other direct relative) having it.
Dani offered it to me openly, but that doesn't mean he
correctly read his family on this, after all. So anyway,
someone asked, and Dani started to laugh, which prompted
them to ask why, and he spilled the beans. Not only
does his mother not mind, but she's pleased -- and she
wants a picture of me wearing it. Ok...
(At some point, possibly this summer when I'm at HUC,
I may get myself a larger one as well. The one I have
is the smaller "scarf" variety, and sometimes, like on
Yom Kippur, I would like to have the option to really
wrap myself in it. Nothing wrong with having two
-- besides, it makes trips to the dry-cleaner easier.)