Rosh Hashana went well for me this year. Services were good, I
got to participate, I had guests both days, and I feel like I've
gotten some introspection time this season (need more work there,
though).
My rabbi gave an excellent sermon that's hard to recap. (That's
not a complaint; he is very good at sermon-craft in my humble
opinion. Sermons are not mere bullet-points; they should settle
in somewhat deeper.) He started (after making a connection from
that day's torah reading) by talking about Rivka, who, on finding
out that two nations were struggling in her womb, asked "lamah zeh
anochi?" -- "why am I?" Why is she what, one might ask
-- the thought seems incomplete. Or maybe it is complete, and
she's asking "why bother?". From this he made a connection to other
situations where we might ask "why am I?". There was a lot of
good thought-fodder there.
We have a second-day service, which this year filled but did not
totally pack the chapel. That's still pretty good for a Wednesday!
I chanted torah (which I'd been asked to do the previous Saturday,
but I did this portion last year so it was a faster prep). The
other two readers read rather than chanting; I didn't know that in
advance and I hope no one felt upstaged. I must remember for the
future that the reading desk in the chapel is both a little too small
and a little too tall, especially if the scroll is wound all the way
to one end. We read B'reishit on the second day, so I read the very
first verses of the torah. It was hard to see due to the physical
setup. Next time I will ask for a step-stool!
Tuesday
lefkowitzga joined me for lunch. We had:
the standards (wine, challah, apples with honey), baked chicken with
peanut sauce, roasted potatoes/carrots/onions, something green (was
it broccoli?), and pizelles for dessert (maybe something else too).
Drat; should have written that down sooner. Wednesday I invited
some fellow congregants (including a pescetarian), and we had: the
standards, starfruit, raw veggies with hummus, camembert with crackers
(all that was a pre-set), and foil-poached salmon (served cold), brown
rice, broccoli. Dessert was a yummy plum tart brought by a guest.
I had, but forgot to serve, grapes as well. Wines were Rashi Claret
(Tuesday, with leftovers Wednesday) and Rashi "white" -- not further
specified, but tasty. The red was labelled "semi-sweet" so I wasn't
sure how I'd like it, but it was nice. I'd drink either of these
again. (My tastes usually run to pinot grigios or rieslings.)
Shabbat morning the "goofy question" was to name something we
like about this season -- a piece of music, food, some aspect
of liturgy, family connections, whatever. While there are many
things I like, for me the big thing is that there is both the
obligation and the opportunity to correct past problems.
Opportunity? Yes: see, I have a lot of trouble approaching
people to say "that thing I did many months ago? I'm sorry about
that", not because of any issues with apologies, but more because
I feel awkward -- I imagine that the other person is
thinking "so why is she bringing this up now?". If I
didn't spot and correct it at the time, I don't know how to go back
later and fix it. Having a formalized time during the year helps
with that, at least for other Jews. (Of course it doesn't really help
with others.) As for the obligation, well, it's pretty easy to just
keep putting things off; even with this time set aside I sometimes find
myself doing that. If we didn't have the Yamim Nora'im (the days of awe,
aka "high holy days" but that misses some important flavor), I'd probably
never act. That would be bad. And looking around the room, I
think my answer resonated with others too.