This was a low-key Shabbat for me, because Dani went
off to an SCA event on Saturday but I didn't.
After the hustle and bustle of travelling last weekend,
it was a pleasant change. Didn't get very far on the
torah portion I'm learning, but that's ok as there's
time yet. (I need to remember to check one bit of
weird pronunciation with Dani. I've never seen a
kametz on a nun sofit; I assume it behaves the
same way as on a chaf or chet.)
The SCA event was originally advertised as an event
about children, Christmas, and shopping. The first
two I don't do and the last I don't do on Shabbat,
so I started off inclined against. And, of course,
the event charged the corporate tax, which is a point
against. A very deserving friend was being elevated
to the peerage, which I wanted to see, but ultimately
I decided that the combination of event activities,
high price ($15+), and Shabbat complications argued
against. (I wasn't willing to miss Shabbat services
for a third event this fall, and stuff was happening
before we would have gotten there.) I regret
missing the elevation but I don't regret missing the
event.
This afternoon I helped cook latkes for my synagogue's
("first annual") latke sale. That was fun, though I
wasn't paying enough attention to repetitive motion
early enough so one wrist is a little sore. I noticed
it early enough that things should be fine tomorrow,
though. And I learned a useful technique: form the
patties by taking a slotted spoon, scooping up
potato mixture, and squeezing with your other hand
to send the excess moisture out through the slots
while forming a spoon-shaped patty. That's much
easier than pressing 'em between your hands, which
is what I've done in the past.
I asked the coordinator if this fund-raiser was
effective, and she said she wasn't sure yet. It
replaces, in part, the annual "Jewish Food Festival",
which I feel was way too much effort for
too little money. And some board members fixated
on it too much, and hounded other board members for
not volunteering tons of time and effort to make it
work. I remember one board meeting where I almost
said, "Look, you're planning on tons of work to bring
in $X. We have Y members. Here's $10, more than
my share. You can keep the change but you have to
stop pestering me." But I didn't, and we were
finally able to kill it.
So this year we're doing a latke sale that probably
won't raise that much money, but it's also not as
much work. And they were able to graft a raffle
onto it for basically no cost, so that might end up
making a difference. We'll see.
There seems to be this mentality that working on
fund-raising events is inherently fun and good, so
even if they don't produce a lot of money you should
do it. I take a more businesslike approach: if
you aren't going to make a reasonable amount of
money from it, you shouldn't abuse your volunteers,
whose time is valuable. I would have been happy
to pay an extra $10 a year in dues to never hear
from the food festival again. This year I was
willing to spend a few hours making latkes, but
if I learn that it was basically a wash, I might
not be willing to do so next year.
No one explained this aspect of the Jewish community
to me, and I find it a little peculiar. When I
was a kid involved in various organizations that
needed to raise money, we did our best to optimize
the payoff:effort ratio. I don't see that happening
in my synagogue, and I get the impression it doesn't
happen in others either.
Sunday dinner was fun.
ralphmelton
passed around a new game he picked up, My Life
With Master, which looks like it could be neat.
It's not a genre I'm generally fond of -- Victorian
horror -- but it's almost pure role-playing, which
has a lot of appeal. I'm looking forward to
reading the rules. (He's written about it in
his journal.)
Dessert tonight was a yummy concoction involving
gingerbread cake, peaches, cranberries, whipped
cream, and probably other stuff. Very pretty
to look at (it was in layers in a colorless
glass dish) and quite tasty.